Chef Dobranski found his passion for food as a short order cook in his uncle’s café. He attended culinary school earning his Red Seal at the Northern Alberta Institute of Technology. Dobranski has spent time cooking around the world in Switzerland, Mexico, China, Mumbai and the United States. Currently in Calgary, Chef Dobranski opened and continues to operate three restaurants: Winebar Kensington, Eat Crow and Container Bar. Today, Dobranski has created his own modern simpler approach to cooking with an edge to his style that keeps people wondering what he is going to do next.

As a serial entrepreneur, in 2006, he started Spirit Wares, a restaurant plateware importing and distribution company. His most recent endeavour, Medium Rare Chef Apparel, is breaking new ground designing and manufacturing kitchen and restaurant apparel that is fashionable, comfortable and made for the industry.